El Foro opened its doors in 1998 as the first Argentine restaurant in El Born. A meat restaurant with Argentine cuts and dry-aged steaks. We are a restaurant in the center of Barcelona where you can try the best Argentine cuts of meat: squirt, flank steak, bife de chorizo steak from Argentina and ribeye from Uruguay. In addition to these cuts, you can enjoy dry-steaks of between 30 and 60 days of different breeds, you will find Frisona, Galician Blonde, Simmental and even ox depending on the season.
A restaurant with more than 24 years of history in the world of meat, where you can enjoy a good Argentine “asado! and enjoy its barbecue for one or two people.
Discover our dry-aged steak in El Born and order one for yourself or to share with whoever you want.
During the week from Tuesday to Friday until 4:00 p.m. we offer four meat daily menus. The pampero with squirt, the patagonic with flank, the criollo with entrecote and the barbecue menu with a selection of ribs, squirt, chorizo and black pudding, menus that include desserts and drinks.
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